Cooks Country Magazine February March 2016 Issue Crispy Churros Beef Burgundy
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Product details
| Management number | 42312743 | Release Date | 2026/01/21 | List Price | $17.37 | Model Number | 42312743 | ||
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Cooks Country Magazine February March 2016 issue featuring a variety of delicious recipes. The cover highlights Crispy Churros and Beef Burgundy, with an inside look at Perfect Pierogi, Bacon Wrapped Pork Loin, and Shrimp De Jonghe. Additional articles include Crispy Parmesan Potatoes and Five Easy Pasta Salads. This magazine is perfect for home cooks looking for inspiration and new culinary adventures. Ideal for kitchen reference or as a gift for food enthusiasts.
Publication Name: Country Weekly
Publication Year: 2014
Publication Month: February, March
Topic: Country, Cooking
Genre: Cooking, Lifestyle
Language: English
Features: Illustrated
Publisher: Cook's Country
Publication Frequency: Bimonthly
Country of Origin: United States
Issue Number: 3
Volume: 14
Unit Type: Unit
| Category | Books > Magazines |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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