Japanese Usuba Knife 240mm Sakai sadamoto 堺貞元 Kitchen knife Extremely sharp

This is a 240mm Japanese Usuba knife, a traditional single-bevel knife designed for precision vegetable work. It is crafted by Sakai Sadamoto (堺貞元), a name signifying its origin from the renowned blade-making city of Sakai. The knife is characterized by its extreme sharpness, a testament to the high-quality steel and skilled forging techniques. Please note that the surface shows some signs of rust, which is a common patina for carbon steel knives and does not affect its cutting performance. Adding to its traditional aesthetic, it features an elegant and durable white water buffalo horn ferrule at the base of the handle.


It has been sharpened to an extremely sharp state with a whetstone and can be put into work immediately